Products
SICILIA P.G.I. - ORGANIC EVOO - 500ML / 16,9 Fl. Oz.
Olio extra vergine di oliva olio
NewCondition € 15.00
Out Of Stock
Out Of Stock
The organic extra virgin olive oil SICILIA P.G.I. (Protected Geographical Indication) is produced only from cultivars plants "Biancolilla" expressing in this oil the maximum of their peculiarities linked to the region and culture.
The characteristics and properties conferred by the cultivar (quality of olive trees) in an extra virgin olive oil, may vary greatly depending on the structure of the territory, the climate and soil characteristics in which they are grown. The age-old Biancolilla cultivars make "SICILIA P.G.I. " unique - with its rich taste and organoleptic characteristics.
It is produced with scrupulous care, from the harvesting to the milling, from storage to the bottling. Its qualities make it particularly suitable for savoury uncooked dishes as mixed salad, fish starters, vegetable soups, roasted fish and meat both white and red.
The characteristics and properties conferred by the cultivar (quality of olive trees) in an extra virgin olive oil, may vary greatly depending on the structure of the territory, the climate and soil characteristics in which they are grown. The age-old Biancolilla cultivars make "SICILIA P.G.I. " unique - with its rich taste and organoleptic characteristics.
It is produced with scrupulous care, from the harvesting to the milling, from storage to the bottling. Its qualities make it particularly suitable for savoury uncooked dishes as mixed salad, fish starters, vegetable soups, roasted fish and meat both white and red.
SICILIA P.G.I.
Organic Extra Virgin Olive Oil
This finely crafted olive oil comes from centuries-old olive trees planted on a particularly fertile terroir near the sea and the "Tonnara" of "Oasi Faunistica di Vendicari" also called "Bajuto"
ABOLA
Organic Avola Almonds
From the town of Avola, formerly called "Abola", takes its name the "Mandorla di Avola" label is referring to three different high quality almond varieties: "Pizzuta d'Avola", "Fascionello" and "Romana o Corrente d'Avola". Their quality is recognized worldwide and they are spread across the territory of Val di Noto, land of origin of these almonds.
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via Santa Lucia n.52
96012 - Avola (SR)
Sicily - Italy
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